01
Specification
Define grade, size, form, moisture or other product-specific expectations where relevant.
Quality & compliance
Plan quality
before dispatch.
Food import requirements vary by product and destination. We build the discussion around your specification, packing, documentation and compliance needs from the beginning.
Our quality approach
Requirements first. Checks throughout.
We do not assume that one standard fits every buyer or market. At enquiry stage, tell us the product specification, destination and any testing, labelling or certification requirements that matter to you.
These requirements can then be reviewed as part of the offer and preparation process before the order proceeds.
02
Sourcing
Source against the agreed commercial and product brief.
03
Inspection
Coordinate checks around agreed product and packing requirements.
04
Packaging
Prepare bulk, retail or buyer-specific packing where applicable.
05
Documents
Coordinate commercial and export documentation required for the shipment.
06
Dispatch
Complete final preparation and shipment coordination.
Common buyer requirements
Tell us which standards apply to your order.
Depending on product, destination and supplier capability, buyers may ask about areas such as food safety systems, phytosanitary documentation, origin documents, labelling, organic status, Halal or Kosher requirements, testing and other market-specific paperwork.
Availability and applicability must be confirmed for the specific product and order. This page does not claim that every certification applies to every IT Fresh product.
Our promise
Clear confirmation before commitment.
If a certification, document or quality condition is essential to your purchase, include it in your enquiry. We will treat it as a requirement to be checked rather than something to assume.